Friday, January 16, 2009

Bacon Salt

The photograph above is the result of discovering that the best
product ever invented is sold at a retail location less than 100 yards
from your office.

2 Comments:

At January 17, 2009 6:28 AM, Blogger Silent Cal said...

How is it low sodium? It's salt with bacon extract -- that is the closest thing to pure sodium that won't explode on contact with water.

 
At March 07, 2009 9:58 AM, Blogger Katie Peek said...

Apparently "low sodium" means less that 140 mg of sodium per serving. A serving of Bacon Salt, Natural Flavor, has 137 mg of sodium. In other words: keep your salt serving size small and you'll get low sodium salt.
http://www.jdfoods.net/products/baconsalt.php

 

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